Quantification of Total Flavonoids
Corresponding Organization : Universidad de Las Américas
Other organizations : Instituto Nacional de Investigaciones Agropecuarias, Central University of Ecuador, Balkh University, Alberoni University
Variable analysis
- Volume of diluted extract (1 mL)
- Addition of 4 mL of distilled water
- Addition of 0.3 mL of 5% sodium nitrite (w/v)
- Addition of 0.3 mL of 10% aluminum chloride (w/v)
- Addition of 2 mL of 1N NaOH
- Absorbance of the pink chromophore at 490 nm
- Homogenization of the mixture
- Allowing the sample to stand for 5 minutes after the addition of each reagent
- Making up the final volume to 10 mL with distilled water
- Use of a Shimadzu UV-VIS model 2600 spectrophotometer
Annotations
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