The level of triacylglycerol (TAG) was measured as previously described [68 (link)]. Newly eclosed flies were pretreated with 25 μg/mL KRG for 10 days. Heat-treated homogenized samples from 20 flies were used for the measurement of TAG and free glycerol levels by using TAG reagent (T2449, Sigma-Aldrich) and free glycerol reagent (F6428, Sigma-Aldrich). Since body weight can be easily affected by water content, TAG level was normalized to the protein content.
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