Dried herbs of A. ternata (AT), P. cocos (PC), and Z. officinale (ZO) were purchased from Herbmaul (Chungcheongbuk-do, South Korea). To prepare the extract, dried herbs (100 g) were ground to a powder and extracted with 500 mL in distilled water at 100 °C for 15 min. In addition, the mixed sample was blended with equal weights of AT, PC, and ZO (33 g each). The hot water extracts were filtered twice through 8 μm-pore-size Whatman filter paper, concentrated by rotary evaporation (Buchi, Flawil, Switzerland), and freeze-dried to obtain lyophilized extracts of AT, PC, and ZO. These were then eluted with DPBS and filtered through a 0.22 μm syringe filter before cell treatment.
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