Extraction and Preparation of Medicinal Herb Extracts
Corresponding Organization : Dongguk University
Variable analysis
- Type of dried herbs used (A. ternata, P. cocos, Z. officinale)
- Extraction method (hot water extraction at 100°C for 15 min)
- Characteristics of the lyophilized extracts (e.g., yield, chemical composition)
- Mass of dried herbs used (100 g)
- Volume of distilled water used (500 mL)
- Filtration method (filtered twice through 8 μm-pore-size Whatman filter paper)
- Concentration method (concentrated by rotary evaporation and freeze-dried)
- Preparation of mixed sample (blended with equal weights of AT, PC, and ZO)
- Not explicitly mentioned
- Not explicitly mentioned
Annotations
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