Cultivation of E. coli O157:H7 Sakai
Corresponding Organization : Commonwealth Scientific and Industrial Research Organisation
Other organizations : University of Tasmania
Variable analysis
- Strain of E. coli O157:H7 Sakai (19, 20)
- Not explicitly mentioned
- Cultivation of E. coli O157:H7 Sakai strain on BHI agar at 37 °C for 24 h
- Inoculation of an isolated colony into BHI broth and incubation at 37 °C for 20 h
- Storage of the resulting broth culture at 4 °C and use within a week
- Positive control: None mentioned
- Negative control: None mentioned
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