The digested samples were then loaded on top of previously prepared sucrose gradients (gradient 5% to 50% sucrose in 5% steps and 1 mL volume per step) and separated by ultracentrifugation (Sorvall WX+ Ultracentrifuge from Thermo Scientific with a SW41 Ti-Rotor) overnight (18 h, 110,000–115,000× g, 4 °C). The gradient was fractionated in 395 µL aliquots (25 fractions per gradient). The samples were snap-frozen in liquid nitrogen and stored at −80 °C for later use for Western blot validation or mass spectrometry analysis. For a detailed protocol, refer to [30 (link)].
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