Isolation and Identification of Straw-Degrading Bacteria
Corresponding Organization : Qiqihar University
Other organizations : Agriculture and Agri-Food Canada
Variable analysis
- Soil sample collection at various sampling dates
- Incubation period of 7 days at 30 °C
- Bacterial and fungal strain isolation
- Genomic DNA extraction
- Bacterial and fungal identification using 16S rRNA and ITS gene sequences
- Serial dilution plate method
- Straw agar medium composition (20 g/L of commercial straw powder (<1 mm) and 1 g/L of urea, pH 7.0)
- Shaker set at 30 °C and 120 rpm for 20 min
- Positive control: Not explicitly mentioned.
- Negative control: Not explicitly mentioned.
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