Example 18

Thin pancakes were made from thin pancake batter comprising the following ingredients:

Composite Wheat-MCT flour57.2%
Water42.7%
Salt0.1%

The thin pancakes were made in a frying pan into which batter was placed and cooked at ordinary temperature and time according to the recipe. The thin pancakes were comparable or superior in quality and taste compared to thin pancakes made using traditional all-purpose or cake flour and had superior nutrition profile.

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