The HpaBC activity was assayed by quantifying the product formation with HPLC. One unit of activity was defined as the amount of enzyme catalyzing the conversion of 1 mM tyrosine per minute under the assay conditions19 (link).
Enzymatic Assays for TYO and HpaBC
The HpaBC activity was assayed by quantifying the product formation with HPLC. One unit of activity was defined as the amount of enzyme catalyzing the conversion of 1 mM tyrosine per minute under the assay conditions19 (link).
Corresponding Organization : Beijing Technology and Business University
Other organizations : Microbiology Institute of Shaanxi, Institute of Microbiology, Chinese Academy of Sciences, Institute of Molecular and Cell Biology
Variable analysis
- Temperature (37 °C)
- Absorbance increase at 240 nm (indicating H2O2 formation)
- H2O2 production rate (μM/min)
- Phosphate buffer (100 mM, pH 7.0)
- Dopamine concentration (0.75 mM)
- Purified TYO protein concentration (0.002 mg/mL)
- Reaction time (10 min)
- Positive control: Not explicitly mentioned
- Negative control: Not explicitly mentioned
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