The epicuticular wax levels of blue honeysuckle were categorized into five grades: 0, indicating no wax coverage; 1, denoting wax coverage ranging from 0 to 1/3; 2, representing wax coverage between 1/3 and 2/3; 3, indicating wax coverage ranging from 2/3 to 1; and finally, 4, signifying complete wax coverage. The calculation of epicuticular wax coverage is determined by Equation (1): Wax coverage %=fruit quantity×fruit wax level4×total fruit quantity×100%
The weight loss of blue honeysuckle was assessed on day 0 and subsequently at designated storage intervals (3, 7, 14, 21, and 28 days). It was expressed as a percentage relative to the initial weight and calculated using Equation (2): Y%=W1W0W0×100%
where W1 represents the weight at each storage interval; W0 represents the weight of the initial day.
Firmness was determined using a hardness tester (FHM-5, Takemura Electric Work. Co. Ltd., Tokyo, Japan) equipped with an 8 mm probe, following the instructions provided in the manual. The probe was lowered at a consistent speed until it reached the bottom of the blue honeysuckle to measure its firmness.
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