Assessing Street Food Consumption

The SANHANES-1 questionnaire (21 ) was also used to collect information regarding the frequency of consuming street food (FF). The FF list comprised processed meat (i.e., sausages, polony, and cold cuts, such as Viennas, Frankfurters, Russians, and salami); fast food/takeaway foods, including pizzas, fried chicken, fried fish, and burgers, that were packaged to take home; fried meat and fish dishes (i.e., chips, fried chicken, and fried fish) that were consumed on site; deep-fried snacks (i.e., fries/chips, vetkoek, samoosas, and doughnuts), fresh fruits (i.e., all kinds of fruits, excluding fruit juices and dried fruits), sugar-sweetened beverages (SSBs) (i.e., gas/fizzy and reconstituted cold drinks). Consumption frequency for each food item was measured as “none”, “every day”, “1–3 times per week”, and “4–6 times per week”.