Thirty-two adenine-induced uremic rats were fed diets containing 0.75% adenine and 2.5% protein (Envigo Teklad, Madson, WI, USA) for three weeks. After three weeks, rats were randomly divided into four groups, which were supplemented and fed diets containing 2.5% protein for four weeks. These groups included an adenine control group (0.9% saline by gastric gavage), an omega-3 FA-supplemented group (300 mg/kg/day by gastric gavage), an MK-7-supplemented group (50 µg/kg/day by gastric gavage), and a combined omega-3 FA and MK-7-supplemented group [12 (link),13 (link)]. Six normal control rats were fed diets containing 2.5% protein for seven weeks. All animals were fed evenly and had access to water ad libitum. Rats were anesthetized with diethyl ether, and blood samples were obtained from the heart. Serum creatinine, blood urea nitrogen (BUN), and phosphorus levels were measured by an automatic analyzer (Roche, Germany).
Omega-3 FA and MK-7 Supplementation in Adenine-Induced Uremic Rats
Thirty-two adenine-induced uremic rats were fed diets containing 0.75% adenine and 2.5% protein (Envigo Teklad, Madson, WI, USA) for three weeks. After three weeks, rats were randomly divided into four groups, which were supplemented and fed diets containing 2.5% protein for four weeks. These groups included an adenine control group (0.9% saline by gastric gavage), an omega-3 FA-supplemented group (300 mg/kg/day by gastric gavage), an MK-7-supplemented group (50 µg/kg/day by gastric gavage), and a combined omega-3 FA and MK-7-supplemented group [12 (link),13 (link)]. Six normal control rats were fed diets containing 2.5% protein for seven weeks. All animals were fed evenly and had access to water ad libitum. Rats were anesthetized with diethyl ether, and blood samples were obtained from the heart. Serum creatinine, blood urea nitrogen (BUN), and phosphorus levels were measured by an automatic analyzer (Roche, Germany).
Corresponding Organization : Dong-A University
Variable analysis
- Dietary supplementation with omega-3 fatty acids (300 mg/kg/day by gastric gavage)
- Dietary supplementation with MK-7 (50 μg/kg/day by gastric gavage)
- Combined dietary supplementation with omega-3 fatty acids and MK-7
- Serum creatinine levels
- Blood urea nitrogen (BUN) levels
- Phosphorus levels
- Male Sprague-Dawley rats, initially weighing 330-350 g
- Housing in cages in a temperature- and light-controlled room
- Free access to water
- Feeding diets containing 2.5% protein for 4 weeks after 3 weeks of 0.75% adenine-induced uremic diet
- Anesthesia with diethyl ether for blood sample collection
- Adenine control group (0.9% saline by gastric gavage)
- Normal control group fed diets containing 2.5% protein for 7 weeks
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