The concentration of sulphate was measured by ion chromatography (883 Basic Ion Chromatography plus, Metrohm, Australia) following the modified method of Frankowski (2016) (link). Ground samples were extracted using Milli-Q water (1 g water to 40 g oven-dried tissue) by shaking on a horizontal shaker for 1 h followed by centrifugation at 5.292 g with a swinging-bucket rotor 11150 for 10 min at 20 °C using a Sigma 4K15 table-top centrifuge. Subsequently, 5 mL of supernatant of each extract was filtered through a 0.45-µm hydrophilic syringe filter (Sartorius, Germany) before analysis by ion chromatography. Sulphate anions were separated using a Metrosep A Supp 4–250/4.0 column (Metrohm, Australia) with a 17-min run of an isocratic elution system consisting of 1.7 mmol L−1 sodium bicarbonate (NaHCO3) and 1.8 mmol L−1 sodium carbonate (Na2CO3) at 1 mL min−1 flow rate. For quantification of sulphate, Sigma–Aldrich Multi Anion Standard 1 was used as a standard.
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