Analytical Profiling of Flavour Compounds

All the dyes (Table S1) were purchased from Sigma-Aldrich (Merck KGaA, St. Louis, MI, USA). Anhydrous ethanol (≥99.5%) and ethyl acetate were purchased from Sinopharm. Trans-2-hexenal and benzaldehyde were purchased from Sigma-Aldrich. Hexyl acetate, (+)-limonene, β-myrcene, 3-carene, and isoamyl acetate were purchased from Aladdin Biochemistry Technology Co., Ltd (Shanghai, China).

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Zhao M., You Z., Chen H., Wang X., Ying Y, & Wang Y. (2024). Integrated Fruit Ripeness Assessment System Based on an Artificial Olfactory Sensor and Deep Learning. Foods, 13(5), 793.

Publication 2024

Anhydrous ethanol ethyl acetate Trans-2-hexenal benzaldehyde

Corresponding Organization : Zhejiang Lab

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Variable analysis

independent variables

Dyes purchased from Sigma-Aldrich (Merck KGaA, St. Louis, MI, USA)
Anhydrous ethanol (≥99.5%) and ethyl acetate purchased from Sinopharm
Trans-2-hexenal and benzaldehyde purchased from Sigma-Aldrich
Hexyl acetate, (+)-limonene, β-myrcene, 3-carene, and isoamyl acetate purchased from Aladdin Biochemistry Technology Co., Ltd (Shanghai, China)

dependent variables

Not explicitly mentioned

control variables

Not explicitly mentioned

controls

No positive or negative controls were explicitly mentioned

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