Comprehensive Cocoa Metabolite Profiling
Corresponding Organization : Vrije Universiteit Brussel
Variable analysis
- Ground cocoa pulp
- Cocoa beans
- Chocolate-making samples
- Volatile organic compounds (VOCs)
- Headspace/solid-phase microextraction coupled to gas chromatography with time-of-flight mass spectrometry (HS/SPME-GC-TOF-MS) analysis
- Trace 1300 gas chromatograph (Thermo Fisher Scientific) equipped with a Stabilwax-MS column (Restek)
- The study was conducted in triplicate, which serves as a form of technical replication to ensure the validity of the results.
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