Rheological Properties of Samples

According to the method described by Sun et al. (18 (link)) with minor modifications to determine the rheological properties (Viscotester iQ, Thermo Fisher Scientific Shier, Guangzhou, China) of the samples. Tests were performed in gradient warming oscillation mode using 50 mm plates. The samples were uniformly coated on the test platform. Before the test, the sample edges were sealed with silicone oil to keep closed. Then, the temperature was increased from 20 to 80°C at a rate of 1°C/min with a frequency of 0.1 Hz and a plate spacing of 0.6 mm.

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Zhang S.S., Duan J.Y., Zhang T.T., Lv M, & Gao X.G. (2023). Effect of compound dietary fiber of soybean hulls on the gel properties of myofibrillar protein and its mechanism in recombinant meat products. Frontiers in Nutrition, 10, 1129514.

Publication 2023

Silicone oil

Corresponding Organization : Hebei University of Science and Technology

Other organizations : Chinese Academy of Agricultural Sciences, Institute of Animal Sciences

Top 5 similar protocols

Variable analysis

independent variables

Temperature

dependent variables

Rheological properties

control variables

Frequency (0.1 Hz)
Plate spacing (0.6 mm)
Plate size (50 mm)
Sample preparation (uniformly coated on the test platform, edges sealed with silicone oil)

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