Thermal Stability of SRL10 Protein
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Corresponding Organization : Chinese Academy of Agricultural Sciences
Other organizations : Huazhong Agricultural University, Health First, Chinese Academy of Forestry
Variable analysis
- Purified recombinant proteins GST-SRL10 and His-CATB
- Total proteins from 20-d-old seedlings of WYJ7
- Incubation temperature (28 °C and 42 °C)
- Protein abundance (visualized via immune detection against anti-His and anti-GST)
- Thermal stability of SRL10 protein
- Cell-free degradation assay protocol (previously described in Bello et al., 2019 and Lv et al., 2014)
- Dilution of mouse anti-GST antibody (1:5000)
- Dilution of mouse anti-His antibody (1:5000)
- Dilution of rabbit anti-SRL10 antibody (1:10000)
- Incubation time points (0, 30, 60 and 90 min)
- Positive control: Not explicitly mentioned
- Negative control: Not explicitly mentioned
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