Chromic Oxide Digestibility Assay

The apparent digestibility coefficient (ADC) of the experimental diets was analysed using chromic oxide (Cr 2 O 3 ) as an inert marker at 1 g/kg of the diet. The concentrations of the nutrients considered and the concentration of chromium in the experimental diets and in GIF tilapia faeces were estimated respectively to determine the ADC.

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Priyatharshni A., Antony C., Ahilan B., Uma A., Chidambaram P., Ruby P., & Prabu E. (2024). Effect of Dietary Seaweed Supplementation on Growth, Feed Utilization, Digestibility Co-efficient, Digestive Enzyme Activity and Challenge Study against Aeromonas hydrophila of Nile Tilapia Oreochromis niloticus. Indian Journal of Animal Research.

Publication 2024

Corresponding Organization :

Other organizations : Tamil Nadu Dr. J Jayalalitha Fisheries University, National Fisheries University

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Variable analysis

independent variables

Chromic oxide (Cr2O3) concentration (1 g/kg of the diet)

dependent variables

Apparent digestibility coefficient (ADC) of the experimental diets
Concentrations of the nutrients in the experimental diets
Concentration of chromium in the experimental diets
Concentration of chromium in GIF tilapia faeces

control variables

Chromic oxide (Cr2O3) used as an inert marker

Annotations

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