Bacterial Cultivation and Antibiotic Resistance
Corresponding Organization : Cornell University
Variable analysis
- Bacterial strains used (Escherichia coli, Streptococcus pyogenes)
- Growth rate of bacterial strains
- Biological assays performed on bacterial strains
- Luria-Bertani (LB) broth with 50 μg/ml kanamycin sulfate for Escherichia coli
- Todd Hewitt Broth (THY) medium and Brain Heart Infusion (BHI) media with appropriate antibiotics for Streptococcus pyogenes
- Chemically defined media (CDM) as described in the literature
- Streptomycin resistant derivative strain SF370SmR of Streptococcus pyogenes strain SF370
- Positive control: Streptococcus pyogenes strain SF370
- Negative control: Not explicitly mentioned
Annotations
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