Islet cell preparations were characterized by their number of beta cells after purification and after a 1- to 5-day culture period [determined after a minimum of two washing cycles to eliminate damaged cells and cell debris, by combining cell number (nuclear count assay in duplicate samples; NucleoCounter YC-100; ChemoMetec, Allerød, Denmark) and percentage of insulin positive cells (immunocytochemistry; >103 cells counted)] [7 (link), 22 (link)]. Yield immediately post purification was also expressed as islet equivalent (IEQ), calculated using a volume based method after dithizone (DTZ) staining [23 (link), 24 ]. Only preparations with these data available after purification were included for analysis. Cellular insulin content was determined and expressed as μg insulin / 106 beta cells [22 (link)].
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