To understand the dietary variability across age and sex and to estimate the marine contribution to the diet, which potentially influences the 87Sr/86Sr results, 25 inhumed individuals’ ribs were analysed for δ13C and δ15N. Collagen was extracted from the samples following the protocol of 14CHRONO Centre (QUB)50 . The C:Na ratio (ratio of carbon to nitrogen atoms) was determined on the same collagen by elemental analysis on the EA-IRMS51 (link). All extracts that contained C:Na ratios outside a range of 2.9–3.6 were not included since their isotopic composition may have been compromised by diagenetic alteration52 (link),53 (link).
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