Structural Characterization of Polysaccharides
Corresponding Organization : National Agri-Food Biotechnology Institute
Variable analysis
- Gentiobiose
- Low melting point agarose
- Laminarin from Laminaria digitata
- Curdlan from Alcaligenes faecalis
- Lichenan (lichenin) from Icelandic moss
- Yeast β-glucan
- Laminaribiose
- Laminaripentaose
- Pustulan from Lasallia pustulata
- Porphyran from Porphyra
- 1H NMR, DEPT135, and 2D NMR (COSY and HSQC) analyses
- Bacterial strains purchased from the Japan Culture Collection, Riken, Japan
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