Seven feed ingredient samples including corn, soybean meal (SBM), distillers dried grains with solubles (DDGS), whey permeate, whey powder, spray-dried porcine plasma (SDPP), and fish meal (FM) were ground (<1 mm) and analyzed for the LOD using a forced-draft oven (FC-PO-150, Dongseo Science Ltd., Seongnam, Korea). The methods used to determine of the LOD of the samples included drying at 135°C for 2 h (AOAC, 2005 ; method 930.15), and drying at 105°C for 3 h (Shreve et al., 2006 ; NFTA 2.2.2.5) in triplicate. Additionally, the samples were dried at 105°C for 6, 9, 12, or 15 h in triplicate. The corresponding drying temperature and time applied for a mixed diet which was prepared for the additivity test of LOD and consisted of corn 20%, SBM 10%, DDGS 30%, whey permeate 20%, whey powder 10%, SDPP 5%, and FM 5%.
Protocol detail
Moisture Content Analysis of Feed Ingredients
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Other organizations : Chung-Ang University
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Variable analysis
independent variables
- Drying temperature (135°C, 105°C)
- Drying time (2 h, 3 h, 6 h, 9 h, 12 h, 15 h)
- Loss on drying (LOD)
- Sample preparation (ground to <1 mm)
- Sample types (corn, soybean meal, DDGS, whey permeate, whey powder, SDPP, fish meal)
- Mixed diet composition (corn 20%, SBM 10%, DDGS 30%, whey permeate 20%, whey powder 10%, SDPP 5%, FM 5%)
- Positive control: Not specified
- Negative control: Not specified
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