Detection of pks+ Bacterial DNA
Corresponding Organization :
Other organizations : Instituto de Productos Lácteos de Asturias, Consejo Superior de Investigaciones Científicas, Universidade de Vigo, Galicia Sur Biomedical Foundation, Servicio Gallego de Salud, Complejo Hospitalario de Ourense, Centro de Investigación Biomédica en Red, Complexo Hospitalario Universitario A Coruña, University of Minho, Instituto de Investigación Sanitaria del Principado de Asturias
Variable analysis
- Primers amplifying a region of the clbB gene
- Presence/absence of pks+ bacterial DNA
- Reaction mixture composition (1 µL of DNA, 0.6 µL of 10 µmol/L forward and reverse primer solutions, deoxynucleotide mixture, DNA polymerase Master Mix RED, and H2O)
- PCR conditions (10 min at 95°C, 30 cycles of 45 s at 95°C, 45 s at 54°C, and 1 min at 72°C, and a final step of 7 min at 72°C)
- Positive control: E. coli Nissle 1917 for pks+ detection
- Negative control: E. coli LMG2092
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