Coarse mung bean powder (UGMB) was prepared from whole seed mung beans with a moisture content of 7% by crushing machine. The mung bean variety, Bahaxibo, was purchased from Daqing City, Heilongjiang Province, China. Mung beans were cleaned prior to coarse crushing (free from possible dust, grains, stones, insects etc.), All chemical reagents used in this study were of analytical grade.
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