Ketogenic Diet Anthropometric Analysis

For data entry and analysis, IBM’s Statistical Package for Social Science (SPSS) version 23 (Chicago, IL, USA) was used. For the quantitative data analysis, basic frequencies and percentages and the means and standard deviations were used to describe and compare responses among individuals. Paired t-tests and chi-square tests were used to compare the means at baseline and in the weeks before and after. Repeated analysis of variance measurements was used to investigate the effects of the KD on changes in the anthropometric measurements over time. p < 0.05 was chosen as the statistical significance level [25 (link)].

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Binobead M.A., Aldakhilallah A.H., Alsedairy S.A., Al-Harbi L.N., Al-Qahtani W.H, & Alshammari G.M. (2023). Effect of Low-Carbohydrate Diet on Beta-Hydroxybutyrate Ketogenesis Metabolic Stimulation and Regulation of NLRP3 Ubiquitination in Obese Saudi Women. Nutrients, 15(4), 820.

Publication 2023

Statistical Package for Social Science (SPSS) version 23

Corresponding Organization : King Saud University

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Variable analysis

independent variables

Ketogenic diet (KD)

dependent variables

Anthropometric measurements (changes over time)

control variables

Not explicitly mentioned

controls

No positive or negative controls specified

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