Virus HA Protein Structural Analysis
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Corresponding Organization : University of Washington
Variable analysis
- Thawing time of samples (5 min)
- Injection of samples into Waters HDX Manager
- Digestion of BHA samples with immobilized pepsin (5 min)
- Peptide resolution over a Waters ACQUITY UPLC CSH C18 column
- Peptide analysis using a Waters Synapt G2-Si Q-TOF with ion mobility enabled
- Temperature of Waters HDX Manager (1°C)
- Trap column (Waters ACQUITY UPLC CSH C18 VanGuard, 130 Å, 1.7 μm, 2.1 mm by 5 mm)
- Flow rate of solvent A (150 μl/min)
- Linear gradient of solvent B (3 to 50% over 10 min)
- Source and desolvation temperatures (70°C and 130°C, respectively)
- StepWave ion guide settings to prevent non-uniform gas-phase proton exchange in the source
- Not explicitly mentioned
- Not explicitly mentioned
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