Fructosamine (Roche Diagnostics Corp, Indianapolis, IN, USA) and glycated albumin (Lucia GA-L, Asahi Kasei Corp, Tokyo, Japan) were measured in 2012–2013 from serum samples, using a Roche Modular P800 system. Samples had been stored at −70°C since collection during the baseline examination in 1990 to 1992. For Fructosamine, the inter-assay coefficients of variation (CVs) were 3.2% at a concentration of 212.6 umol/L and 2.5% at a concentration of 856.7 umol/L%. For glycated albumin, the inter-assay CVs were 2.3% at a concentration of 1.579 g/dL and 2.8% at a concentration of 0.426 g/dL. Previous studies have demonstrated the stability of these analytes in long-term stored samples7 (link)–9 (link).
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Measurement of Fructosamine and Glycated Albumin
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Other organizations : Johns Hopkins University, University of Minnesota
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Variable analysis
independent variables
- Not explicitly mentioned
- Fructosamine
- Glycated albumin
- Serum samples stored at -70°C since collection during the baseline examination in 1990 to 1992
- Previous studies have demonstrated the stability of these analytes in long-term stored samples
- No positive or negative controls were explicitly mentioned in the input protocol.
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