Biotinylation of mNOTCH1 and hTHBS1 Proteins
Corresponding Organization : Gifu University
Other organizations : Nagoya University, University of Georgia, Fujita Health University, Osaka University
Variable analysis
- Biotin picolyl azide concentration (100 µM)
- BTTP concentration (500 µM)
- Copper sulfate concentration (250 µM)
- Sodium ascorbate concentration (2.5 mM)
- Biotinylation of mNOTCH1 EGF1-18 and hTHBS1 TSR1-3 proteins
- Protein amount (~100 ng)
- Reaction time (1 hour)
- Reaction temperature (room temperature)
- Reaction vessel (gently shaking)
- None specified
- None specified
Annotations
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