The substrate specificity of UcB5 against natural protein substrates was studied at 0.5% (w/v) concentration following the procedure of Peng et al.14 (link). These include casein, elastin, hemoglobin, fibrin, gelatin, fibrinogen, collagen, mucin, IgG, and serum albumin. This was determined against several natural proteins. One unit (1 U) of proteolytic activity was calibrated as the quantity of enzyme that releases the comparable to 1 µmol of the amino acid tyrosine per milliliter per minute under the standard conditions of the assay.
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