SCFA Quantification by Gas Chromatography
Corresponding Organization : University of Georgia
Other organizations : Agri Food and Biosciences Institute, Univesity of Life Science "King Mihai I" from Timisoara, University of Bucharest, London School of Hygiene & Tropical Medicine
Variable analysis
- Addition of 1 ml of 20 mmol/l pivalic acid solution as an internal standard
- Measurement of short-chain fatty acids (SCFAs) by gas chromatography
- 1 g of ceca was mixed with 1 ml of H2O
- 1 ml of HClO4 (perchloric acid) was added to extract SCFAs
- HClO4 acid was precipitated by adding 50 ml of 4 mol KOH into 500 ml of supernatant
- Addition of saturated oxalic acid at 40C for 60 min, and centrifugation at 18,000g for 10 min
- Samples were analysed by gas chromatography using SCION-456-GC with a flame ionization detector
- Pivalic acid as an internal standard
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