To simulate a maximum bite force, the translational spring damper was set with a high stiffness in each orthogonal direction, so that the food bolus did not deform. Maximum incisor bite force was calculated using three different sizes of food bolus: 2, 7.5 and 15 mm. The largest bolus size was chosen to represent the approximate diameter of a hazelnut. The smaller sizes are an acknowledgement that squirrels do not generally bite across the widest point of a nut, but rather gnaw with multiple, smaller bites.
In order to investigate how each masticatory muscle contributes to incisor biting, maximum incisor bites were calculated in a series of simulations, whereby in each simulation the activation of each bilateral pair of muscles was set to zero. This represented a ‘virtual ablation’ of each pair of muscles, as has been undertaken previously in finite-element analysis studies (e.g. [13 ,61 (link),62 (link)]). The maximum incisor bite force calculated in each simulation was then used to determine the percentage reduction in force, when compared to the maximum incisor bite force generated with all muscles active. The percentage reduction in bite force was compared across gapes to determine whether each pair of muscles performs better at narrow or wide gapes. In addition, the percentage reduction in bite force was also compared to the muscle's percentage contribution to total adductor force (