Epicatechin and Cocoa Extract Viability
Corresponding Organization : Instituto de Ciencia y Tecnología de Alimentos y Nutrición
Other organizations : Universidad Complutense de Madrid
Variable analysis
- Concentration of epicatechin (epi)
- Concentration of cocoa extract
- Cell viability
- SH-SY5Y cell line
- Cell plating density (2 × 10^4 cells/well)
- Culture duration (24 h)
- Cell differentiation duration (5 days with 10 µM RA)
- Incubation duration (3 h and 18 h)
- MTT assay (5 mg/mL in PBS, 2 h incubation)
- Formazan crystal solubilization (200 µL DMSO)
- Absorbance measurement (570 nm)
- Positive control: Solvent control (in place of epicatechin or cocoa extract) used as a 100% viable reference
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