Wheat Gluten Isolation and Characterization

Wheat gluten obtained from ‘Bainong 207,’ Xinxiang Nongle Seed Industry Co., Ltd. (Xinxiang, China). Bacillus subtilis B53 is a laboratory preservation strain (Henan Province Industrial microbial species Preservation Center). SDS-PAGE kit was purchased from Solarbio (Wuhan, China). BCA protein assay kit was obtained from Glpbio (lot no. GK10009, Shanghai, China). All aqueous solutions were prepared with ultrapure water. All the chemicals used in this study were of analytical grade.

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Zhao P.H., Hou Y.C., Wang Z., Liao A.M., Pan L., Zhang J., Dong Y.Q., Hu Z.Y., Huang J.H, & Ou X.Q. (2023). Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilis. Frontiers in Nutrition, 10, 1116982.

Publication 2023

SDS-PAGE kit BCA protein assay kit

Assay Bacillus subtilis Gluten Preservation Protein Sds page Strain Wheat

Corresponding Organization : Xuchang University

Other organizations : Henan Institute of Science and Technology

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Variable analysis

independent variables

Wheat gluten obtained from 'Bainong 207,' Xinxiang Nongle Seed Industry Co., Ltd. (Xinxiang, China)
Bacillus subtilis B53 (a laboratory preservation strain)

dependent variables

Unspecified

control variables

All aqueous solutions were prepared with ultrapure water
All the chemicals used in this study were of analytical grade

controls

Unspecified

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