The formulation process involved preparing cream bases through emulsification, combining lipophilic substances with hydrophilic ingredients. Extracts of Lemon, Tomato, and Aloe vera were incorporated into the formulation, along with excipients like cetostearyl alcohol, stearic acid, and carbopol. Excipients such as propylene glycol, methylparaben, and cetyl alcohol were used to control the physicochemical properties of the formulation [6, 7] .
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Formulation of Cosmetic Emulsions
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Variable analysis
independent variables
- Formulation of cream bases through emulsification
- Incorporation of extracts of Lemon, Tomato, and Aloe vera
- Use of excipients like cetostearyl alcohol, stearic acid, and carbopol
- Use of excipients like propylene glycol, methylparaben, and cetyl alcohol
- Physicochemical properties of the formulation
- Concentrations and proportions of the ingredients used in the formulation
- No positive or negative controls were explicitly mentioned in the given information.
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