The qualitative and quantitative detection of B. cereus were performed according to National Food Safety Standard (The Hygiene Ministry of China, 2010a ) with minor modification. In brief, 25 ml of sample was mixed and homogenized with 225 ml Trypticase-soy-polymyxin (TSB) broth (Huankai, China) at 30°C for 48 h. Then cultures were streaked on the Mannitol-egg yolk-polymyxin (MYP) agar plate (Selective media; Huankai, China) and Chromogenic plate (Huankai, China) and incubated at 30°C for 24 h. Colonies with pink sparkle in blue or blue-green precipitation on Chromogenic plate were picked for further biochemical identification using the B. cereus biochemistry assessor (Huankai, China). The quantitative detection assay was conducted by B. cereus most probable number (MPN) counting method in Food Safety Standards (The Hygiene Ministry of China, 2010a ).
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