Casein Soya Bean Digest Agar (TSA): Tryptone or casein peptone pancreatic digest 17.0 g, soybean tryptone 3.0 g, NaCl 5.0 g, K2HPO4 2.5 g, gluconate 2.5 g, agar 20.0 g, distilled water 1,000 mL, PH7.3, sterilization at 121°C for 20 min, then pour into the culture dish.
Tryptone Soy Broth (TSB): Tryptone or casein peptone pancreatic digest 17.0 g, soybean tryptone 3.0 g, NaCl 5.0 g, K2HPO4 2.5 g, gluconate 2.5 g, distilled water 1,000 mL, PH7.3, sterilization at 121°C for 20 min.
Swimming medium: Beef extract 3.0 g, proteose peptone 10.0 g, NaCl 5.0 g, agar 3.0 g, distilled water 1,000 mL, pH 7.0 ~ 7.2, sterilized at 121°C for 20 min, poured into the medium.
Tryptone Soy Broth (TSB): Tryptone or casein peptone pancreatic digest 17.0 g, soybean tryptone 3.0 g, NaCl 5.0 g, K2HPO4 2.5 g, gluconate 2.5 g, distilled water 1,000 mL, PH7.3, sterilization at 121°C for 20 min.
Swimming medium: Beef extract 3.0 g, proteose peptone 10.0 g, NaCl 5.0 g, agar 3.0 g, distilled water 1,000 mL, pH 7.0 ~ 7.2, sterilized at 121°C for 20 min, poured into the medium.
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