After identification, all isolates were expanded overnight in tryptic soy broth (TSB, cat. n. 146599; Merck Millipore) at 37°C, frozen in 50% sterile glycerol, and kept at −80°C until use. Each isolate was characterized for antibiotic resistance by conventional disc-diffusion Kirby–Bauer antibiograms, using Mueller–Hinton agar plates (cat. n. 105437; Merck Millipore), testing the following antibiotics: penicillin G (cat. n. CT0043B; Oxoid, Altrincham, UK), ampicillin (Oxoid; cat. n. CT0003B; Oxoid), vancomycin (cat. n. CT0058B; Oxoid), oxacillin (cat. n. CT0040B; Oxoid), ofloxacin (cat. n. CT0446B; Oxoid), cefotaxime (cat. n. CT066B; Oxoid), cefoxitin (cat. n. CT0119B; Oxoid), gentamicin (cat. n. 9026; Liofilchem, Italy), imipenem (cat. n. CT0455B; Oxoid), aztreonam (cat. n. 9008; Liofilchem, Liofilchem, Teramo, Italy), meropenem (cat. n. 9068; Liofilchem), and colistin (cat. n. CT0017B; Oxoid). Zone inhibition diameters were interpreted according to the European Committee on Antimicrobial Susceptibility Testing breakpoint tables for interpretation of minimum inhibitory concentration (MIC) and inhibition zone diameters38 and to the Clinical and Laboratory Standards Institute manual (26th edition).39 In addition, MICs of resistant strains were also measured, accordingly to European Food Safety Authority guidelines, by using antibiotic stripes containing serial dilutions of each antibiotic (cat. n. 92003, 92033, 92006, 92066, 92141, 92009, 92054, 92085, 92099, 92015, 92102, 92057; Liofilchem).
The concentrated PCHS detergent included, as previously described,28 (link) 107/mL spores of three species of probiotics belonging to the Bacillus genus, namely Bacillus subtilis, Bacillus pumilus, and Bacillus megaterium.