DNA samples were prepared from mouse ear snips using NaOH extraction, and analyzed by PCR. PCR was performed using Quick-Load Taq 2× Master Mix (New England Biolabs). PCR conditions: denaturation at 94°C for 5 min followed by 30× 94°C for 30 s, 58°C for 30 s, 68°C for 45 s, 68°C for 5 min. Primers specific for Cre allele, internal control, floxed NR1 alleles were according to reference [25] (link). PCR products were analyzed by electrophoresis on 2% agarose with GelRed (Biotium).
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