Soil water content corresponding to 100% field capacity was determined by weighing soil-filled pots after full watering and after drying for 3 day at 80°C. The weight corresponding to 70% field capacity was calculated in an analogous manner as for maize pots (see below).
One day prior to the experiment start, pots were filled with the soil mixture and watered to reach 70% field capacity. A blue rubber mat was placed as a soil cover and the pots were inserted into the carriers of the LemnaTec system where the weight of each pot was measured to determine the target weight. In the course of the experiment, the changes of weight that occurred in the intervals from 1 day to the next were used as measures of the amount of water lost from the soil and the equivalent volume of water was added through a peristaltic pump. A layer of textile material covered with a perforated black foil (to improve the background surrounding the pots in the top view images) was used in the supporting containers of the carriers to improve the water distribution. Prior to sowing, each carrier received 50 ml water pumped into the bottom container to increase the moisture during germination. Seeds were imbibed on moist filter paper for 48 h in the dark at 5°C. Thereafter, they were transferred to the soil using tooth picks. The pots were covered with plastic caps to maintain high humidity conditions during germination. These were removed after germination and development of the second rosette leaf.