Azetidine 6a (14.1 g, 19.09 mmol, 1.0 equiv) was dissolved in CH2Cl2 (191 mL) and cooled to 0 °C. Trifluoroacetic acid (14.9 ml, 191 mmol, 10 equiv) was then added over approximately 10 min until the yellow color persisted. The mixture was neutralized by the addition of a saturated aqueous solution of sodium bicarbonate and the aqueous layer extracted 2 additional times with CH2Cl2. The combined organic extracts were dried over MgSO4, filtered and concentrated under reduced pressure to provide the crude product, which was purified by chromatography over silica gel using hexanes/EtOAc to provide the primary alcohol 7a (8.74 g, 92%) as a foam. [α]D20=46.2 (c 0.59, CHCl3); IR νmax (film): 3335, 2873, 1538, 1346, 1166, 905; 1H NMR (500 MHz, CDCl3) δ 7.83 (dd, J = 7.8, 1.4 Hz, 1H), 7.79 (dd, J = 7.9, 1.3 Hz, 1H), 7.72 (td, J = 7.7, 1.5 Hz, 1H), 7.66 (td, J = 7.6, 1.3 Hz, 1H), 7.22 (m, 4H), 5.83 (m, 1H), 5.28 (d, J = 17.1 Hz, 1H), 5.17 (d, J = 10.1 Hz, 1H), 4.92 (s, 1H), 3.64 (s, 1H), 3.54 (s, 2H), 3.49–3.42 (m, 1H), 3.37 (m, 1H), 3.21 (s, 3H), 2.92 (t, J = 10.3 Hz, 1H); 13C NMR (125 MHz, CDCl3) δ 147.6, 135.5, 133.8, 133.5, 132.7, 132.6, 132.2, 131.2, 130.9, 125.7, 121.4, 118.6, 67.3, 64.8, 61.4, 61.1, 42.8, 41.8; HRMS (ESI) calcd for C20H23BrN3O5S [M + H]+: 496.0542, found: 496.0545.