Shoot part of barley plants was harvested and dried at 60 °C for 72 h, then, the weight of each plant was noted and considered as shoot dry weight (SDW).
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Protocol detail
Measuring Shoot Dry Weight in Barley
Corresponding Organization : Sidi Mohamed Ben Abdellah University
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Variable analysis
independent variables
- Drying temperature (60 °C)
- Shoot dry weight (SDW)
- Drying duration (72 h)
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