Pesticide Analysis in Ethiopian Vegetables
Corresponding Organization : Arba Minch University
Other organizations : Water and Land Resource Centre, Addis Ababa University, Jimma University
Variable analysis
- Presence of different pesticides (o,p'-DDT, p,p'-DDT, p,p'-DDE, p,p'-DDD, γ-chlordane, dimethachlor, lindane, heptachlor, cypermethrin, and deltamethrin)
- Detection and quantification of pesticides in commonly consumed vegetables
- Analytical grade of n-hexane, acetone, acetonitrile, methanol, glacial acetic acid, anhydrous magnesium sulfate, sodium acetate, and florisil used for sample preparation and cleanup
- Purity of pesticide standards, extraction solvents, and salts (greater than 98%)
- Use of 50 ml and 15 ml centrifuge tubes for centrifugation
- No positive or negative controls were explicitly mentioned in the provided information.
Annotations
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