The chemicals and reagents used for this study were as follows: analytical grade n-hexane, acetone, acetonitrile, methanol, glacial acetic acid, and for cleanup purposes, anhydrous magnesium sulfate, sodium acetate, and florisil, and for centrifugation, 50 ml and 15 ml centrifuge tubes were used. Commonly studied pesticides by different scholars in Ethiopia were used to be studied in this study, which include o,p'-DDT, p,p'-DDT, p,p'-DDE, p,p'-DDD, cypermethrin, and deltamethrin, which were identified from different food matrices and water by [11 (link), 18 (link), 19 (link)] and expected to be detected in commonly consumed vegetables. In addition, other pesticides were selected based on the availability of their standards. Therefore, eight organochlorine pesticides and metabolites including o,p'-DDT, p,p'-DDT, p,p'-DDE, p,p'-DDD, γ-chlordane, dimethachlor, lindane, and heptachlor and two pyrethroids (cypermethrin and deltamethrin) were selected for this study. The analytical purity of those pesticide standards, extraction solvents, and salts was greater than 98%.
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