A dried fruit sample (0.5 g) was digested in 2 mL concentrated HNO3 in a microwave oven (MILLSTONE, Cremona, Italy) and then diluted with distilled water to 25 mL. This solution was filtered before storage. A blank digest was carried out in the same way [17 (link)]. Minerals and elements were measured by Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES) (DV5300, PerkinElmer, Boston, MA, USA) method for calcium, iron, potassium, magnesium, sodium and phosphorous and the Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) (ELAN DRC-e, PerkinElmer, Boston, MA, USA) method for copper, manganese and zinc. The results are expressed in milligrams (mg) per100 g fresh edible portion.
Free full text: Click here