Example 8

Exemplary capsule shell and matrix compositions useful for producing Liquisoft capsules as described herein are shown in Table 10. Composition components are set forth by weight percentage of the total weight of the composition. Such compositions may be encapsulated using rotary die encapsulation as described herein.

Formulas 14, 15, and 16 were the initial matrix prototypes for dextromethorphan hydrobromide (30 mg) and menthol (5 mg). Three different taste-masking agents were tested: mannitol, thaumatin (Talin®) and glycyrrhizic acid salts (MagnaSweet®). Thaumatin resulted in the most effective taste masking of the dextromethorphan hydrobromide, but resulted in a hazy appearance.

TABLE 10
Exemplary Liquisoft Composition
Matrix Formulation
ComponentFormula 14Formula 15Formula 16
Propylene Glycol8.18.18.1
Polyethylene Glycol 40025.4 25.4 25.4 
Polyvinylpyrrolidone K301.51.51.5
Maltitol50.0 50.0 50.0 
Sucralose0.60.60.6
Citric Acid1.01.01.0
Lactic Acid1.01.01.0
Sodium Citrate1.01.01.0
Mannitol3.0
Thaumatin (Talin ®)3.0
Glycyrrhizic acid salts3.0
(MagnaSweet ®)
Water5.05.05.0
Dextromethorphan3.03.03.0
Hydrobromide
Menthol0.50.50.5
TOTAL100%100%100%

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