Example 1

NAME OF COMPONENTmg/sachet
Probiotic Material:
Lactobacillus helveticus150 billion CFU/g73.333
Rosell 52
Bifidobacterium longum 50 billion CFU/g20.000
R175
Lactobacillus plantarum150 billion CFU/g20.000
Rosell 1012
Carrier material:
Magnesium oxide41.446
Magnesium gluconate341.297
Potassium citrate138.290
Zinc gluconate111.111
Glutathione20.000
Lactoferrin11.364
Copper citrate2.834
Inulin500.000
Fructose1291.125
Additional (optional) excipients
Sucralose4.000
Acesulfame K12.000
Flavouring150.000
Aerosil 20040.000
Colouring: E1242.200
Colouring: E1021.000
Anhydrous citric acid220.000

The formulation described above is prepared as follows: Lactobacillus Plantarum, Lactobacillus helveticus, Bifidobacterium longum, are mixed with inulin and blended at 32 rpm for approximately 10 min. Thereafter, fructose, magnesium gluconate, zinc gluconate, citric acid, flavor, potassium citrate, magnesium oxide, silicon dioxide, glutathione, potassium acesulfame, lactoferrine, and sucralose are added to the mixture and blended at 32 rpm for another 10 min.

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