Isolation and Purification of Francisella Capsule
Corresponding Organization : University of Iowa
Variable analysis
- Extraction technique: modified hot phenol/water extraction, water/Triton X-114 partitioning, and SDS gel filtration
- Isolation technique: deoxycholate (DOC)-based gel sieving
- Isolation of Francisella capsule
- Removal of residual DOC that might interfere with subsequent chromatographic analysis
- Flow rate of 0.5 ml/min during DOC-based gel sieving
- Addition of purified DNA (150 μg/ml UltraPure™ Salmon Sperm DNA Solution) to enhance recovery during ethanol precipitation
- Whole EtOHp treated in the same way (DOC treatment and ethanol washing) as the isolated capsule or low molecular weight material to control for any effects on subsequent chromatographic analysis
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