To positively identify BoNT/FA via its amino acid sequence, 1 µg of the toxin was added to 13 µl of 100 mM ammonium bicarbonate at pH 7.5 and 2 µl of trypsin at 0.5 mg/ml in water. Following mixing, the mixture was heated at 52°C for 10 min, followed by the addition of 1 µl of 10% of trifluoroacetic acid. Peptides from the toxin were identified by LC-MS/MS with database searching as described previously (20 (link)).
Mass Spectrometric Detection of BoNT/FA Activity
To positively identify BoNT/FA via its amino acid sequence, 1 µg of the toxin was added to 13 µl of 100 mM ammonium bicarbonate at pH 7.5 and 2 µl of trypsin at 0.5 mg/ml in water. Following mixing, the mixture was heated at 52°C for 10 min, followed by the addition of 1 µl of 10% of trifluoroacetic acid. Peptides from the toxin were identified by LC-MS/MS with database searching as described previously (20 (link)).
Corresponding Organization :
Other organizations : University of Wisconsin–Madison, National Center for Environmental Health, Centers for Disease Control and Prevention, National Center for Emerging and Zoonotic Infectious Diseases
Protocol cited in 1 other protocol
Variable analysis
- Concentration of BoNT/FA toxin (1 nanogram)
- Cleavage of peptide substrates SubB and SubF
- Reaction buffer
- Incubation time (4 hours)
- Incubation temperature (37°C)
- Positive control: 1 µg of BoNT/FA toxin was added to 13 µl of 100 mM ammonium bicarbonate at pH 7.5 and 2 µl of trypsin at 0.5 mg/ml in water, followed by heating at 52°C for 10 min and addition of 1 µl of 10% trifluoroacetic acid. Peptides from the toxin were identified by LC-MS/MS with database searching.
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