Fatty Acid Profiling by GC-FID
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Corresponding Organization :
Other organizations : MRC Human Nutrition Research, Medical Research Council
Protocol cited in 11 other protocols
Variable analysis
- Lipid fractions analyzed (total lipid, phosphatidylcholine, cholesterol esters, non-esterified fatty acids, triglycerides)
- Fatty acid composition of the lipid fractions
- Addition of butylated hydroxytoluene (50 mg/L) as an antioxidant
- Separation and isolation of lipid fractions by solid-phase extraction on aminopropylsilica cartridges
- Formation of fatty acid methyl esters (FAMEs) by incubation with methanol containing 2% (vol:vol) H2SO4 at 50°C for 2 h
- Neutralization of samples with a solution of 0.25 mol KHCO3/L and 0.5 mol K2CO3/L
- Extraction of FAMEs into hexane
- Separation of FAMEs by gas chromatography using a Hewlett-Packard 6890 gas chromatograph with a BPX-70 column (30 m × 0.22 mm × 0.25 μm)
- Gas chromatography parameters (inlet temperature, oven temperature program, carrier gas, flame ionization detector temperature)
- Analysis of authentic standards for FAME identification
- Not explicitly mentioned
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