Molecular Identification of Bovine Pathogens
Corresponding Organization : University of California, Davis
Other organizations : Colorado State University, California Department of Food and Agriculture
Variable analysis
- Bacterial species
- Identification and confirmation of bacterial species
- Primer design using Primer3
- PCR protocols for M. haemolytica and P. multocida as described previously
- PCR protocols for H. somni and M. bovis developed during this study
- PCR parameters (1× GoTAQ Green Master Mix, 10 μM of each primer, 10 ng of DNA, 5 min at 95°, 35 cycles of 30 sec at 95°, 30 sec at 56°, and 45 sec at 72°, followed by 10 min at 72°)
- Visualization of PCR products on a 1.5% agarose gel using a ChemiDoc-ItTS2 Imager
- Purification of PCR products using the QIAquick PCR Purification Kit
- Sanger sequencing and alignment to reference genomes using Bowtie2-default v2.2.8 to verify target regions
- Positive controls: Not explicitly mentioned
- Negative controls: Not explicitly mentioned
Annotations
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