Quantitative Analysis of Extracellular Matrix Components
Corresponding Organization :
Other organizations : Louisiana State University, Pennsylvania State University
Variable analysis
- Lyophilization temperature (-55 °C)
- Lyophilization pressure (0.2 mbar)
- Lyophilization duration (4-5 h)
- Digest composition (9 mM di-sodium EDTA, 20 mM sodium acetate, 20 mM L-cysteine (MP Biomedicals, Solon, OH, USA), 2 mg papain (MP Biomedicals) per gram lyophilized sample)
- Digest duration (10 h)
- Double-stranded DNA (measured with Quant-iT™ PicoGreen® Kit, Invitrogen, Carlsbad, CA, USA)
- Hydroxyproline content (measured via Ehrlich's colorimetric assay at 550 nm)
- Sulfated glycosaminoglycan (sGAG) content (measured with dimethylmethylene blue (DMMB) assay at 520 nm)
- Total protein content (measured with Lowry's total protein assay at 650 nm)
- Digest temperature (60 °C)
Annotations
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